Cinnamon Rugelach Recipe

Indulge in the delightful flavors of cinnamon and cream cheese with this mouthwatering Cinnamon Rugelach recipe. These flaky, pastry crescents are filled with a sweet and nutty cinnamon filling, making them the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cut into small pieces
• 8 ounces cream cheese, cold and cut into small pieces
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped nuts (such as walnuts or pecans)
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting (optional)

Instructions:

• In a large mixing bowl, combine the all-purpose flour and salt. Add the cold butter and cream cheese to the bowl. Using a pastry cutter or your fingers, work the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
• Add the granulated sugar and vanilla extract to the bowl. Gently knead the mixture until it forms a smooth dough. Divide the dough into two equal portions and shape them into disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour or until firm.
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a small bowl, mix together the finely chopped nuts, brown sugar, and ground cinnamon.
• On a lightly floured surface, roll out one disk of dough into a 10-inch circle. Brush the surface of the dough with melted butter. Sprinkle half of the cinnamon-nut mixture evenly over the dough, leaving a small border around the edges.
• Using a sharp knife or pizza cutter, cut the dough into 8 equal triangles. Starting from the wide end, roll up each triangle tightly, forming a crescent shape. Repeat this process with the remaining dough and filling.
• Place the rugelach onto the prepared baking sheet, leaving some space between each one. Brush the tops of the rugelach with a little more melted butter.
• Bake in the preheated oven for 18-20 minutes or until golden brown. Remove from the oven and allow them to cool on a wire rack.

• Once cooled, you can dust the rugelach with powdered sugar, if desired. Serve and enjoy!

Conclusion: These homemade Cinnamon Rugelach are a delightful treat that combines the richness of cream cheese, the warmth of cinnamon, and the crunch of nuts. They are perfect for a cozy afternoon snack, a holiday gathering, or any time you crave something sweet and comforting. Share them with your loved ones, and watch as they disappear in no time. Enjoy!