Mediterranean Sea Bass Recipe Oven
Transport yourself to the sunny shores of the Mediterranean with this flavorful Mediterranean Sea Bass Recipe Oven . With a delightful blend of herbs, spices, and fresh ingredients, this dish showcases the natural flavors of the sea bass. Baking the fish in the oven ensures a moist and tender result, making it a perfect choice for a healthy and delicious meal. Ingredients: 2 fresh sea bass fillets 2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, sliced Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Rinse the sea bass fillets under cold water and pat them dry with paper towels. Place the fillets on the prepared baking sheet. In a small bowl, combine the minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Drizzle the sea bass f...