Gluten free cream cheese pound cake
Indulge in the rich and tender goodness of Gluten free cream cheese pound cake . This delightful dessert is perfect for those who follow a gluten-free diet but still want to enjoy a moist and flavorful pound cake. With the creamy tanginess of cream cheese and the perfect balance of sweetness, this cake is a true crowd-pleaser. Follow the recipe below to create this delicious treat. Ingredients:2 cups gluten-free all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 8 ounces cream cheese, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup milk Instructions:Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan. In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy. Add the eggs, one at a tim...