maymahmoud14

Indulge in the delightful flavors of cinnamon and cream cheese with this mouthwatering Cinnamon Rugelach recipe . These flaky, pastry crescents are filled with a sweet and nutty cinnamon filling, making them the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup unsalted butter, cold and cut into small pieces 8 ounces cream cheese, cold and cut into small pieces 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup finely chopped nuts (such as walnuts or pecans) 1/4 cup brown sugar 2 teaspoons ground cinnamon 2 tablespoons unsalted butter, melted Powdered sugar, for dusting (optional) Instructions: In a large mixing bowl, combine the all-purpose flour and salt. Add the cold butter and cream cheese to the bowl. Using a pastry cutter or your fingers, work the butter and cream cheese into the flour mixture until it resembles coa...