Vanilla almond cake recipe

Indulge in the delightful flavors of vanilla and almond with this delectable Vanilla Almond Cake recipe. The combination of moist vanilla cake infused with the nutty aroma of almonds creates a truly irresistible dessert. Whether you're celebrating a special occasion or simply treating yourself to a sweet delight, this cake is sure to impress. With its tender crumb and creamy almond frosting, it's the perfect balance of flavors. Follow this easy recipe to create a homemade Vanilla Almond Cake that will leave everyone craving for more. Get ready to savor each bite of this heavenly treat!

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole milk
• 1/2 cup finely ground almonds

For the Vanilla Almond Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Optional Garnish:

•  Sliced almonds

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract and almond extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
• Fold in the finely ground almonds until well incorporated into the batter.
• Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.

For the Vanilla Almond Frosting:

• In a mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, milk, vanilla extract, and almond extract. Beat until smooth and fluffy.
• If desired, toast the sliced almonds in a dry skillet over medium heat until lightly golden.
• Once the cakes have cooled, spread a generous amount of the Vanilla Almond Frosting between the layers and on top of the cake. Garnish with toasted sliced almonds, if desired.

Conclusion: 

Enjoy the heavenly flavors of this Vanilla Almond Cake with its moist and tender texture. The combination of vanilla and almond creates a delightful harmony that will satisfy your sweet cravings. Whether it's for a special occasion or a simple indulgence, this cake is sure to impress your taste buds and leave you wanting more. Share this delicious treat with family and friends, and savor the joy it brings with every bite.