Beef asado Filipino recipe

Beef asado Filipino recipe is a popular Filipino dish known for its rich flavors and tender meat. This savory and tangy dish is a perfect blend of Asian and Spanish influences, showcasing the unique culinary heritage of the Philippines. Made with succulent beef, marinated in a delightful combination of soy sauce, vinegar, and aromatic spices, Beef Asado is a true delight for the taste buds. Whether enjoyed with steamed rice or as a filling for sandwiches, this dish is sure to satisfy your cravings for a hearty and delicious meal.

Ingredients:

1.5 pounds beef chuck, cut into cubes

1/4 cup soy sauce

1/4 cup vinegar

3 cloves garlic, minced

1 onion, finely chopped

2 tablespoons brown sugar

1 bay leaf

1/2 teaspoon ground black pepper

1/2 cup water

Cooking oil for frying

Instructions:

In a bowl, combine the soy sauce, vinegar, minced garlic, chopped onion, brown sugar, bay leaf, and ground black pepper. Mix well to create the marinade.

Add the beef cubes to the marinade and toss to coat them evenly. Allow the beef to marinate for at least 1 hour or overnight in the refrigerator for maximum flavor.

Heat some cooking oil in a pan over medium-high heat. Remove the beef cubes from the marinade, reserving the marinade for later use.

Sear the beef cubes in the hot oil until browned on all sides. This step helps to enhance the flavors and develop a delicious crust on the meat.

Once the beef is browned, pour in the reserved marinade and add water to the pan. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours or until the beef is tender and the flavors have melded together.

Occasionally check the liquid level and add more water if needed to prevent the dish from drying out.

Once the beef is tender, remove the lid and continue simmering for a few more minutes to thicken the sauce.

Serve the Beef Asado hot with steamed rice or as a filling for sandwiches. Garnish with chopped spring onions or toasted garlic for an extra burst of flavor.

Enjoy the delightful flavors of Beef Asado and savor a taste of the Philippines right in your own home. This classic Filipino dish is sure to impress your family and friends with its tender meat and tantalizing aroma. So, gather your ingredients, follow the steps, and experience the culinary wonders of Beef Asado!