Gluten free cream cheese pound cake

Indulge in the rich and tender goodness of Gluten free cream cheese pound cake. This delightful dessert is perfect for those who follow a gluten-free diet but still want to enjoy a moist and flavorful pound cake. With the creamy tanginess of cream cheese and the perfect balance of sweetness, this cake is a true crowd-pleaser. Follow the recipe below to create this delicious treat.

Ingredients:2 cups gluten-free all-purpose flour

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.

• In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
• In a separate large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Notes: Ensure that all the ingredients used, including the gluten-free all-purpose flour, are labeled as gluten-free to avoid any cross-contamination.

For added flavor, you can incorporate lemon zest or a teaspoon of your favorite extract (such as almond or lemon) into the batter.

Serve the gluten-free cream cheese pound cake as is or dust it with powdered sugar for a simple yet elegant presentation.

This cake can be enjoyed plain or served with fresh berries and a dollop of whipped cream for an extra special touch.

Get ready to savor the moist and flavorful goodness of this gluten-free cream cheese pound cake. Whether you have dietary restrictions or simply appreciate a delicious cake, this recipe will not disappoint. Enjoy a slice of pure indulgence and share the joy with your loved ones. Happy baking!