Maple walnut cake Recipe

Indulge in the rich flavors of a maple walnut cake, a delectable dessert that combines the sweetness of maple syrup with the crunchiness of walnuts. This moist and flavorful cake is perfect for any occasion, from birthdays to holiday gatherings. With its irresistible aroma and mouthwatering taste, it's sure to become a favorite among family and friends. Follow the recipe below to create this delightful treat.

Ingredients:2 cups all-purpose flour

• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pure maple syrup
• 1 cup chopped walnuts

For the Maple Walnut Frosting:1/2 cup unsalted butter, softened

• 2 cups powdered sugar
• 1/4 cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts (for garnish)

Instructions:Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

• In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing well after each addition.
• Stir in the maple syrup and chopped walnuts, ensuring they are evenly distributed throughout the batter.
• Pour the batter into the prepared cake pan, spreading it evenly.
• Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

For the Maple Walnut Frosting:In a bowl, beat the softened butter until creamy.

• Gradually add the powdered sugar, maple syrup, and vanilla extract, beating until smooth and well combined.
• Once the cake has completely cooled, frost the top and sides with the maple walnut frosting.
• Sprinkle the chopped walnuts over the frosting for a delightful garnish.

Notes:For an extra burst of flavor, drizzle a little extra maple syrup over the top of the frosted cake before garnishing with chopped walnuts.
This cake pairs well with a cup of hot coffee or a glass of milk, making it an ideal dessert for an afternoon treat or after-dinner indulgence.

Get ready to savor the irresistible combination of maple syrup and walnuts in every bite of this moist and delicious maple walnut cake. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this cake is sure to impress. Enjoy the delightful flavors and share the joy with your loved ones. Happy baking!