Nutella loaf cake : Delicious Recipe

  If you're a fan of Nutella, the luscious chocolate-hazelnut spread, get ready to embark on a delightful culinary journey with our Nutella Loaf Cake recipe. This moist and flavorful cake is a perfect indulgence for chocolate lovers and is bound to leave you craving for more. Whether you're planning a special occasion or simply looking to satisfy your sweet tooth, this Nutella-infused treat is sure to impress. So let's dive into the recipe and discover the magic of Nutella in the form of a delectable loaf cake.

Ingredients:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup Nutella (chocolate-hazelnut spread)

¾ cup buttermilk

¼ cup chopped hazelnuts (optional, for garnish)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the Nutella to the butter mixture, and mix until well combined and smooth.

Alternately add the dry ingredients and buttermilk to the Nutella mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as it can result in a dense cake.

Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.

Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake and adjust the baking time as needed.

Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.

If desired, sprinkle the top of the cooled cake with chopped hazelnuts for an extra crunch and visual appeal.

Serve and Enjoy:

Once the Nutella Loaf Cake has cooled completely, it's time to indulge in this delightful treat. Slice it into thick, moist pieces and savor the heavenly combination of chocolate and hazelnut flavors. The cake pairs wonderfully with a cup of coffee or a glass of milk, making it an ideal dessert or a sweet snack any time of the day.

Conclusion:

The Nutella Loaf Cake is a delightful recipe that celebrates the irresistible flavors of Nutella in a moist and decadent form. Whether you're a fan of Nutella or simply enjoy a good chocolate treat, this loaf cake is sure to captivate your taste buds and leave you wanting more. So gather your ingredients, preheat that oven, and embark on a baking adventure that promises pure indulgence. Get ready to fall in love with this heavenly creation—the Nutella Loaf Cake