Rice Kibbeh Recipe

 Experience the rich flavors of the Middle East with our delicious Rice Kibbeh recipe. This traditional dish features a delightful combination of spiced ground meat, fragrant rice, and aromatic herbs. With its crispy exterior and tender, savory filling, Rice Kibbeh is sure to impress your taste buds and transport you to the vibrant world of Middle Eastern cuisine. Let's dive into the recipe and embark on a culinary journey of flavors.

Ingredients:

For the Kibbeh Shell:

2 cups fine bulgur wheat

1 ½ cups warm water

1 pound ground beef or lamb

1 large onion, finely chopped

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and pepper to taste

For the Rice Filling:

1 cup long-grain rice

2 cups water

1 tablespoon olive oil

1 medium onion, finely chopped

½ teaspoon ground cinnamon

½ teaspoon ground allspice

¼ cup pine nuts, toasted

Salt and pepper to taste

Instructions:

In a bowl, soak the bulgur wheat in warm water for about 15 minutes or until it becomes soft and absorbs the water. Drain any excess water and set aside.

To prepare the kibbeh shell, heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened and lightly golden. Add the ground beef or lamb, cumin, coriander, salt, and pepper. Cook, breaking up the meat with a spoon, until it is browned and cooked through. Remove from heat and set aside.

Rinse the rice under cold water until the water runs clear. In a separate saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the rice, ground cinnamon, ground allspice, salt, and pepper. Stir well to coat the rice with the spices.

Pour in the water and bring to a boil. Reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it cool slightly.

Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.

In a large mixing bowl, combine the soaked bulgur wheat with the cooked meat mixture. Mix well until the ingredients are evenly incorporated.

Take half of the bulgur mixture and press it evenly into the greased baking dish to form the bottom layer.

Spread the cooked rice evenly over the bulgur layer, followed by the toasted pine nuts.

Take the remaining bulgur mixture and press it gently on top of the rice and pine nuts to form the final layer.

Using a sharp knife, score the top layer of the kibbeh in a diamond pattern.

Bake in the preheated oven for about 30-40 minutes or until the kibbeh is golden brown and crispy.

Conclusion:

Rice Kibbeh, with its flavorful combination of spiced ground meat, aromatic rice, and crispy bulgur shell, is a true gem of Middle Eastern cuisine. This traditional dish showcases the rich flavors and textures that make Middle Eastern food so beloved worldwide. By following this delightful recipe, you can bring the taste of the Middle East into your own kitchen and impress your family and friends with an authentic culinary experience. So, gather your ingredients, let the fragrant spices fill the air, and savor every bite of this delectable Rice Kibbeh.